Cuisine
A new food culture starts now.
A wedding that lets you savor love.
On this special day, we want to engrave food, the essence of hospitality, into your memory.
Experience the unique world of food at Togo-Kinenkan, a blend of the traditional and modern that pays respect to Japanese food culture.
A Traditional Yet Innovative
Twist on Hospitality
French Kaiseki, a course that pays respects to traditional Japanese ingredients, cooking methods, and seasonings while combining them with glamorous French cuisine.
This “twist on hospitality” that blends beloved Japanese ingredients with new surprises and discoveries is loved across generations and will leave lasting memories.
Our Chef’s Values
The Hospitality Unique to a Wedding
Oomori's style of combining Japanese and international ingredients
contains a concept unique to weddings.
“Though you have walked separate paths in life, you will now walk together as a couple."
Through food, we add flair to the celebration of the day that marks the beginning of your journey.
The concept behind our food,
embedded in the Togo-Kinenkan logo
This motif is modeled after a round plate to represent food and the desire to cherish your “circle” (connections).
On this day that brings everyone together, we want to provide a setting where gratitude is expressed through hospitality, and we believe that food is extremely important.
We focus not only on ingredients and cooking methods but on the serving dishes as well, crafting each dish with heartfelt dedication.
Chef
Yuki Oomori
At the age of 21, he Joined Bridal Produce Co., Ltd. (now BP Co., Ltd.). He honed his skills at the traditional Yokohama Geihinkan, a guesthouse that has hosted royalty and state guests, becoming sous chef at 28 and head chef at the young age of 33.
Oomori specializes in "French Japonaise," a fusion of beloved Japanese cuisine and glamorous French, loved across generations. His proven skills and experience led to his appointments as the head chef at The Classica Bay Resort in 2018 and at Togo-Kinenkan in 2023.
Contact / Wedding
INQUIRIES ON WEDDINGS
Weekdays: 12:00 PM to 7:00 PM Saturdays, Sundays, and holidays: 9:00 AM to 7:00 PM
Closed: Mondays and Tuesdays (open when these days fall on a holiday)